ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Continue to use as a restaurant / carry-out change of ownership Date: September 4, 2013Permit id: Use2013-03109 | |||||
Use for a restaurant / carryout Date: April 18, 2008Permit id: Use2008-01534 | |||||
"modify existing system per new restaurant tenant. Add 17 new heads relocate 21 existing heads plug 3. Largest pipe size is 2"" as per plans as per code." Date: March 28, 2008 Value: $9,225Permit id: Com2008-04467 | |||||
Installation of kitchen hood suppression system ansul r 102 6 gallon. As per code. Date: February 5, 2008 Value: $2,278Permit id: Com2008-03264 | |||||
Modify existing system per new restaurant tenant. Add 17 new heads relocate 21 existing heads plug 3. Largest pipe size is 2" as per plans as per code. Date: March 28, 2008 Value: $9,225Expiration date: September 28, 2008 | Permit id: Com2008-04467 | |||||
Use for a restaurant carryout Date: April 18, 2008Permit id: Use2008-01534 | |||||
Continue to use as a restaurant carry-out change of ownership Date: September 4, 2013Permit id: Use2013-03109 |