ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Installation of upho Date: March 25, 2014Permit status: Na | Permit id: Chm346730 | Parcel: 0504199000 | |||||
Food festival-lansdowne &; ipswich st one lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used :;sterno must be secured from falling over. Date: September 16, 2015Permit type: Open burning & cooki | Permit status: Na | Permit id: Gp517553 | Parcel: 0504199000 | |||||
Interior renovation work to include floor finishes and wall paneling Date: January 16, 2014Permit status: Na | Permit id: Fdc319060 | Parcel: 0504199000 | |||||
Food festival-lansdowne &; ipswich st one lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. Date: September 16, 2015Permit type: Open burning & cooki | Permit status: Na | Permit id: Gp517748 | Parcel: 0504199000 |