ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
(use) use portion of premises 1st floor rear as a restaurant/carry-out remainder as one dwelling unit per bmza 513-06 approved 6/6/06. Date: October 23, 2006Permit id: Use2006-01383 | |||||
Install wet chemical fire suppression system in kitchen hood as per code. Date: August 4, 2006 Value: $2,155Permit id: Com2006-23939 | |||||
(use) continue to use first floor rear as a restaurant carry-out. Front portion to continue as a single-family dwelling. Date: December 1, 2016Permit id: Use2016-04622 | |||||
(use) use portion of premises 1st floor rear as a restaurant carry-out remainder as one dwelling unit per bmza 513-06 approved 6 6 06. Date: October 23, 2006Permit id: Use2006-01383 |