ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
(use) use entire premises for carry out restuarant (change of ownership) Date: May 29, 2009Permit id: Use2008-04033 | |||||
Continue to use for a restaurant / carry-out change of lessee Date: October 24, 2007Permit id: Use2007-03670 | |||||
Reuse ckts to wire fans exhaust and make up air fan. Add ckt for heat. Removal hood add ckt for wal in kool add 3 hanging lights and 4 wall lights. Date: June 30, 2005 Value: $2,200Permit id: Com2005-19184 | |||||
"run a 2"" gas line from meter to equipment 45 replacing existing. Single burner 8 burner stove deep fryer griddle hwh pizza oven" Date: June 14, 2005 Value: $11,000Permit id: Com2005-16937 | |||||
"replace existing 13-0"" hood w/new ul listed nsf approved s/s 13-0"" hood add 5x8 s/s heat removal hood" Date: June 9, 2005 Value: $8,500Permit id: Com2005-16610 | |||||
Installation of one new ul 3 automatic fire suppression kitchen hood system. No electrical or plumbing work to be done by this company. Date: June 7, 2005 Value: $2,000Permit id: Com2005-16291 | |||||
Replace existing 13-0" hood w/new ul listed nsf approved s/s 13-0" hood add 5x8 s/s heat removal hood Date: June 9, 2005 Value: $8,500Expiration date: December 9, 2005 | Permit id: Com2005-16610 | |||||
Run a 2" gas line from meter to equipment 45 replacing existing. Single burner 8 burner stove deep fryer griddle hwh pizza oven Date: June 14, 2005 Value: $11,000Expiration date: December 14, 2005 | Permit id: Com2005-16937 | |||||
Continue to use as a carry-out restaurant- change of ownership Date: June 1, 2017Permit id: Use2017-00279 | |||||
Continue to use for a restaurant carry-out change of lessee Date: October 24, 2007Permit id: Use2007-03670 | |||||
Replace existing 13-0" hood w new ul listed nsf approved s s 13-0" hood add 5x8 s s heat removal hood Date: June 9, 2005 Value: $8,500Expiration date: December 9, 2005 | Permit id: Com2005-16610 |