ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Upgrade kitchen fire suppression system under the hood as per code. Date: December 31, 2008 Value: $2,500Permit id: Com2008-33764 | |||||
(use) reduce occupancy from carry-out and 2 dwelling units to carry-out only (1st floor) Date: September 15, 2006Permit id: Use2006-01486 | |||||
(use) use 1st fl for a carry-out food shop Date: April 5, 2006Permit id: Com2005-32349 |