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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
One lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. Date: August 6, 2015Permit type: Open burning & cooki | Permit status: Na | Permit id: Gp503085 | Parcel: 0303091000 |