ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
"drawing for awning attached. One stationary shed style awning on front of store with a 12"" trust as per sketch as per code." Date: August 5, 2009 Value: $1,800Permit id: Com2009-14709 | |||||
(use) use premes as a carry-out /deli Date: October 4, 2006Permit id: Use2006-00736 | |||||
Installation of o ne new ul 3 automatic fire suppression kitchen hood system. No electrical or plumbing work to be done by this company. As per code. Date: July 26, 2006 Value: $2,000Permit id: Com2006-22890 | |||||
1 - 3 compartment sink 2- hand sink and 1-mop sink gas line installed 1 1/2 -2 stove & oven french fryer unit h/w heater gal 1-grease trap 6 -gmp as per code. Date: June 1, 2006 Value: $1,500Permit id: Com2006-16722 | |||||
Install exhause hood and fans existing kitchen install 12 counter top as per code. Date: May 26, 2006 Value: $18,000Permit id: Com2006-16294 | |||||
Drawing for awning attached. One stationary shed style awning on front of store with a 12" trust as per sketch as per code. Date: August 5, 2009 Value: $1,800Expiration date: February 5, 2010 | Permit id: Com2009-14709 | |||||
Continue to use as a carry-out restaurant change of lessee Date: April 6, 2016Permit id: Use2016-00817 | |||||
Use as a restaurant and catering services( private events & parties ) Date: January 27, 2017Permit id: Use2016-05241 | |||||
(use) use premes as a carry-out deli Date: October 4, 2006Permit id: Use2006-00736 | |||||
1 - 3 compartment sink 2- hand sink and 1-mop sink gas line installed 1 1 2 -2 stove & oven french fryer unit h w heater gal 1-grease trap 6 -gmp as per code. Date: June 1, 2006 Value: $1,500Expiration date: December 1, 2006 | Permit id: Com2006-16722 |