ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
(use) use portion of existing restaurant for a prep food caterer. Date: April 28, 2015Permit id: Use2015-01020 | |||||
Use portion of premises 1st floor as a restaurant delicatessen change of operator Date: April 29, 2013Permit id: Use2012-04379 | |||||
Use premises as a restaurant/ delicatessen change of operator Date: November 24, 2009Permit id: Use2009-03991 | |||||
Upgrade fire suppression system under the hood in the kitchen as per code. Date: October 13, 2009 Value: $2,600Permit id: Com2009-23844 | |||||
(use) use 1st floor of premises as a restaurant/deli. (change of operator) Date: March 21, 2006Permit id: Com2005-02646 | |||||
(use) continue to use portion of premises asrestaurant /carry out(change of ownership) Date: March 28, 2016Permit id: Use2016-00782 | |||||
(use) premises as a restaurant- deli. No expiration date Date: July 22, 2003Permit id: Com2003-28703 | |||||
Install grease interceptor Date: June 17, 2003 Value: $900Expiration date: December 17, 2003 | Permit id: Com2003-30382 | |||||
(use) continue to use portion of premises asrestaurant carry out(change of ownership) Date: March 28, 2016Permit id: Use2016-00782 | |||||
Use portion of premises as a restaurant carry out Date: February 9, 2017Permit id: Use2016-04940 | |||||
(use) use 1st floor of premises as a restaurant deli. (change of operator) Date: March 21, 2006Permit id: Com2005-02646 | |||||
Use premises as a restaurant delicatessen change of operator Date: November 24, 2009Permit id: Use2009-03991 |