ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Use portion of premises 1st floor for afican american restaurant and catering Date: April 29, 2015Permit id: Use2015-00498 | |||||
Upgrade kitchen fire suppression system under the hood existing as per code. Date: October 28, 2011 Value: $2,700Permit id: Com2011-23706 | |||||
Use for carry-out /restaurant - change of lessee Date: September 9, 2010Permit id: Use2010-02675 | |||||
(use) - continue to use the first floor of premises as a carry-out (change of lessee) Date: September 5, 2007Permit id: Use2007-02782 | |||||
Continue carryout 1st fl./ change of ownership Date: April 25, 2006Permit id: Com2006-06668 | |||||
(use)continue to use portion of premises 1st floor for carry out restaurant and catering Date: August 30, 2017Permit id: Use2017-01430 | |||||
Continue carryout 1st fl. Change of ownership Date: April 25, 2006Permit id: Com2006-06668 | |||||
Use for carry-out restaurant - change of lessee Date: September 9, 2010Permit id: Use2010-02675 |