ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Tenant improvement for interior alterations to add to tenant space for food storage and prep and walk in cooler to existing restaurant. Date: April 12, 2016Permit type: Application | Permit status: Approved | Completion date: March 17, 2016 | Permit id: 2016-136525-000 | |||||
Mechanical for walk in cooler Date: March 25, 2016Permit type: Intake | Permit status: Closed | Completion date: March 17, 2016 | Permit id: 2016-136534-000 | |||||
(8) fixtures for tenant improvement and kitchen remodel including dishwasher, ice maker, grease interceptor, (5) sinks Date: April 13, 2016Permit type: Intake | Permit status: Closed | Completion date: April 13, 2016 | Permit id: 2016-150819-000 | |||||
Install existing cook line piping in wall Date: April 19, 2016Permit type: Intake | Permit status: Closed | Completion date: April 19, 2016 | Permit id: 2016-155331-000 | |||||
Fixed-add 1/2 gallon tank & fryer nozzle to existing ansul r102 system. Date: April 21, 2016Permit type: Intake | Permit status: Approved | Completion date: April 20, 2016 | Permit id: 2016-156906-000 | |||||
Fixed-add 1 2 gallon tank & fryer nozzle to existing ansul r102 system. Date: April 21, 2016Permit type: Intake | Permit status: Approved | Completion date: April 20, 2016 | Permit id: 2016-156906-000 | |||||
Ti for new restaurant - interior work only - see 05-168497 co Date: May 24, 2006Client: Southeast Uplift Neighborhood Program | Permit type: Alteration | Permit status: Final | Completion date: November 15, 2006 | Current use: Business | Permit id: 2006-130627-000 |