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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Fishermans feast; one lbs b/c extingusher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. Date: August 12, 2015Permit type: Open burning & cooki | Permit status: Na | Permit id: Gp506634 |