ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Use portion of premises 24 boston street suite as a nalley fresh restaurant/ carry out Date: February 11, 2015Permit id: Use2015-00131 | |||||
Suite - install core fire suppression system in commercial kitchen hood on 1st floor -nalley fresh. All work done as per code. Date: December 30, 2014 Value: $750Permit id: Com2014-43236 | |||||
Install core fire suppression system in pollution control unit -nalley fresh as per code. Date: December 18, 2014 Value: $750Permit id: Com2014-44366 | |||||
Add to existing fire alarm. 2 - speaker/strobes 1 - strobe 1- hood ansul monitoring module. All work done as per code. Date: September 23, 2014 Value: $2,400Permit id: Com2014-20419 | |||||
Install wet chemical fire system in exhaust hood as per code. Date: September 11, 2013 Value: $3,200Permit id: Com2013-19267 | |||||
Add to existing fire alarm. 2 - speaker strobes 1 - strobe 1- hood ansul monitoring module. All work done as per code. Date: September 23, 2014 Value: $2,400Expiration date: March 23, 2015 | Permit id: Com2014-20419 | |||||
Use portion of premises 24 boston street suite as a nalley fresh restaurant carry out Date: February 11, 2015Permit id: Use2015-00131 |