ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Upgrade kitchen fire suppression system under the hood as per code. Date: June 1, 2009 Value: $2,200Permit id: Com2009-12450 | |||||
Use portion of premises stall # for (carryout)fried chicken and poultry Date: February 16, 2016Permit id: Use2016-00533 |