ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
One fire extinguisher with a minimum of 40bc rating shall be located at each natural gas &; propane cooking station and food warming station. Each charcoal and/or wood cooking station shall have at least 1 pressurized 2 1/2 gallon water extinguisher and/or charged garden hose nearby. One garden hose may be sufficient for multiple cooking stations. Date: July 23, 2015Permit type: Open burning & cooki | Permit status: Na | Permit id: Gp496599 | Parcel: 0401334000 | |||||
Stand 3 buses at curb/ 10am-5pm Date: August 19, 2015Permit type: Street occupancy | Permit status: Expired | Permit id: Occu-509838 | Parcel: 0401334000 |