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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 56 Upgrade existing ansul r-102 4. 5-gallon commercial kitchen hood fire suppression system to become a 6-gallon system and alter nozzle protection to provide proper coverage for cooking equipment line-up - hood is existing - bread line restaurant Date: November 14, 2016Permit type: Alteration and repair | Permit status: Permit issued | Permit id: B1701578 |