ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
(use) continue to use portion of 1st floor for carry out/deli restaurant Date: March 8, 2012Permit id: Use2012-00476 | |||||
(use) use portion of premises for accessory outdoor seating for existing restaurant. Date: September 20, 2010Permit id: Use2010-01781 | |||||
(use) use 1st floor of premises as a restaurant/carry-out Date: April 22, 2010Permit id: Use2009-05029 | |||||
Interior work: replace existing drop ceiling- grid and tiles only. Replace vinyl tile in prep room with quarry tile. New countertop- remove and replae existing . Clean and paint as per code Date: December 11, 2009 Value: $7,500Permit id: Com2009-27615 | |||||
(use) use 1st floor of premises as a restaurant-not including live entertainment.[change of ownership] Date: May 6, 2009Permit id: Use2009-01753 | |||||
Run gas to 2 0 btu gas stove 0 btu fryer 1 0 btu rotissere and 0 btu steam table as per code. Date: February 18, 2009 Value: $975Permit id: Com2009-03521 | |||||
(use) use 1st floor of premises as a restaurant/carry-out Date: February 1, 2007Permit id: Use2006-03102 | |||||
Install wet chemical fire system in existing hood in kitchen Date: January 28, 2004 Value: $1,756Expiration date: January 28, 2005 | Permit id: Com2004-01752 | |||||
(use) use 1st floor of premises as a restaurant carry-out Date: April 22, 2010Permit id: Use2009-05029 | |||||
(use) continue to use portion of 1st floor for carry out deli restaurant Date: March 8, 2012Permit id: Use2012-00476 | |||||
(use) use 1st floor of premises as a restaurant carry-out Date: February 1, 2007Permit id: Use2006-03102 |