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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Re-pipe existing ansul r-102 6-gallon commercial kitchen hood fire suppression system to properly protect new cooking equipment line-up - griddle added - hood is existing - flip-it bakery ? Deli ii Date: July 24, 2013Client: Cnl Income Fund Iv Ltd | Applicant: Guardian Fire Protection Services, | Permit type: Alteration and repai | Permit status: Permit issued | Permit id: B1309136 | |||||
SCORE 93 Re-pipe existing ansul r-102 6-gallon commercial kitchen hood fire suppression system to properly protect new cooking equipment line-up - griddle added - hood is existing - flip-it bakery ? Deli ii Date: July 24, 2013 Contractor: Guardian Fire Protection ServicesClient: Cnl Income Fund Iv Ltd | Permit type: Alteration and repair | Permit status: Permit issued | Permit id: B1309136 | |||||
SCORE 93 Re-pipe existing ansul r-102 6-gallon commercial kitchen hood fire suppression system to properly protect new cooking equipment line-up - griddle added - hood is existing - flip-it bakery ? Deli ii Date: July 24, 2013 Contractor: Guardian Fire Protection Services,Client: Cnl Income Fund Iv Ltd | Permit type: Alteration and repair | Permit status: Permit issued | Permit id: B1309136 | |||||
SCORE 56 Six soil borings will be completed by direct push drilling to a depth of feet in support of a phase ii environmental site assessment. If gorundwater is encountered, temporary 1 inch pvc monitoring wells will be installed and groundwater samples collected. Following sampling the borings will be abandoned and sealed per doee requirements. Date: February 24, 2016 Contractor: Arc Cafeusa001 LlcClient: Arc Cafeusa001 Llc | Permit type: Miscellaneous | Permit status: Permit issued | Permit id: Sb1600129 |