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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 56 Interior remodel only of existing food service area with all non-gas-fired equipment. No deep frying, etc. All meats cooked baked fried in existing commercial kitchen located elsewhere in the building. Omlets are prepared to order over induction range Date: November 7, 2016 Contractor: Kurt Waid MatherPermit status: In for review | Permit id: Bld2016-09173 |