ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Use portion of premises 1st floor as a carry out food store new operator Date: May 19, 2011Permit id: Use2011-01603 | |||||
Upgrade kitchen fire suppression system under the hood as per code. Date: March 17, 2011 Value: $2,600Permit id: Com2011-05918 | |||||
Continue to use premises for a carry out ; change of ownership Date: April 2, 2003Permit id: Com2002-14151 |