Request for time extension on permit #com2011-13817 issued on 06/22/2011 with original completion date of 12/22/2011. Original permit description:(com2011-13817)install 8 5/5 range hood with 16 gauge welded duct to exhaust fan on roof; install make up ai

(use) use portion of premises space # 21 as a restaurant.

Reconstruct water and drain lines; install 3-part sink and 1 hand sink; install 1 20-gallon electric water heater; all work will be done as per code.

Amend permit#com2011-14701 issued on 7-27-11 withplans#2011-998 to add prime contractor as listed above. Original permit description:(com2011-14701)adding flexiglass countertops sinks (hand and 3 compartment sink) and painting. Divider not weight bearing

Adding flexiglass countertops sinks (hand and 3 compartment sink) and painting. Divider not weight bearing or structural-aestics. Cross street market- stall located inside as per plans as per code.

Install 8 5/5 range hood with 16 gauge welded duct to exhaust fan on roof; install make up air duct for same to fan on roof; install wet chemical fire suppression system for cooking equipment; all work will be done as per code. For stall #920

Replace electric panel (2 amps) as per code.

Use portion of the premises stall #8 for the sale of hotdogs

Interior work - repair section of sewer line inside market as per code.

Continue to use for restaurant / tavern & restaurant - change of operator

Use stall # 21 as a restaurant /carry out

Installl wet chemical fire suppression system as per code.

Wire equipment for full kitchen install also wire water heater and cash register stall located at cross st market 2 amps and 8 circuits as per code

Hok-up 3 compartment sink 1 water heater 1 lav sink as per code.

Electric add 9 new circuits as per code.

Replace existing countertops and build new contertops in space # 2120no eectrical mech and plumbing work

Supply and install build out per drawings. Install 2 amp electrical service. Remove (2) 1 amp service. Install new electrical fixtures. Build freestanding walls. Set kitchen equipment install hood and exhaust fan. Relocating fire protection equipment

Work to be done for restaurant (dinner at your door) install ansul 3 gallon fire system as per code.

(use) use space #10 (approx x 14) for retail bakery

Install a handsink and a six gallon water heater.(electric to done by others)

Install grease trap three compartment sink and hook up water. As per code.

1 amp temp service and 1 ckts

Build out store space metal studs with 1/2 drywall all sides glass front display cabinets along main corridor all as per code and per attached plans. Separate permits required for elect mech and plumb work

(use) use portion of premises stall #16 for the sales of cellular phones and accessories/electronics

Low voltage wiring only. Relocatge cable tv outlets total 5. Relocate telephone lines total 2 install six speakers.

Installing wet chemical fire system in exhaust hood in kitchen area.

Interior build out per drawings demo/remove exist stalls restrooms install concrete/block counter and tops relocate toilets add 5 toilets 3 urnials add 5 fl drains relocate gas lines to exist kit equip tile center asile and restrooms rework exi

Install (73) gooseneck fixtures on existing circuits.

Exterior renovations; masonry steel wood framing carpentry painting lighting. As per plans. Separate permits required for electrical mechanical & plumbing.

(use) use portion of premises as a carry-out.

Use protion of premises for a florist stall # 1220

"demolish floor under 6 sq. Ft. And replace existing. Floor to same dimensions. Frame work will be of pressure treated lumber sub floor of 3/4"" pressure treated plywood 1/2"" cement borrd (glued screwed and sealed) 6""x6"" red tile (quary tile) with me"

Upgrade of an exist dry chemical fire suppression system to a 2 1/2 gal wet chemical system. Stalls - 57a 57b 58a 58b 1 b

Request for time extension on permit #com2011-13817 issued on 06/22/2011 with original completion date of 12/22/2011. Original permit description:(com2011-13817)install 8 5/5 range hood with 16 gauge welded duct to exhaust fan on roof; install make up air duct for same to fan on roof; install wet chemical fire suppression system for cooking equipment; all work will be done as per code. For stall #920

Amend permit#com2011-14701 issued on 7-27-11 withplans#2011-998 to add prime contractor as listed above. Original permit description:(com2011-14701)adding flexiglass countertops sinks (hand and 3 compartment sink) and painting. Divider not weight bearing or structural-aestics. Cross street market- stall located inside as per plans as per code.

Demolish floor under 6 sq. Ft. And replace existing. Floor to same dimensions. Frame work will be of pressure treated lumber sub floor of 3/4" pressure treated plywood 1/2" cement borrd (glued screwed and sealed) 6"x6" red tile (quary tile) with metal edge. All interior work.

Interior build out per drawings demo/remove exist stalls restrooms install concrete/block counter and tops relocate toilets add 5 toilets 3 urnials add 5 fl drains relocate gas lines to exist kit equip tile center asile and restrooms rework exist elect panels to code clean and reuse exist light fixtures relocate 2 walk-in boxes exhaust hood/fan/annsul system and kitchen equip paint walls exist ductwork build raised floor area at west end per drawings install 2 elect gal hwh as per plans. No structural work

Supply and install build out per drawings. Install 2 amp electrical service. Remove (2) 1 amp service. Install new electrical fixtures. Build freestanding walls. Set kitchen equipment install hood and exhaust fan. Relocating fire protection equipment. Run gas line to equipment per code. Install grease trap.(above ground) install (1) gallon hot water heater set display cases.(no structural work). Interior alteration as per attached plan and as per code. Interior alteation as per attached plans and code. Separate permit required for ansul system.

(use) use portion of existing public market as a carry-out/lunchroom.

(use)continue to use stall no #17 as florist shop

(use) use portion of existing public market as a carry-out lunchroom.

Use stall # 21 as a restaurant carry out

Demolish floor under 6 sq. Ft. And replace existing. Floor to same dimensions. Frame work will be of pressure treated lumber sub floor of 3 4" pressure treated plywood 1 2" cement borrd (glued screwed and sealed) 6"x6" red tile (quary tile) with metal edge. All interior work.

Upgrade of an exist dry chemical fire suppression system to a 2 1 2 gal wet chemical system. Stalls - 57a 57b 58a 58b 1 b

Interior build out per drawings demo remove exist stalls restrooms install concrete block counter and tops relocate toilets add 5 toilets 3 urnials add 5 fl drains relocate gas lines to exist kit equip tile center asile and restrooms rework exist elect panels to code clean and reuse exist light fixtures relocate 2 walk-in boxes exhaust hood fan annsul system and kitchen equip paint walls exist ductwork build raised floor area at west end per drawings install 2 elect gal hwh as per plans. No structural work

(use) use portion of premises stall #16 for the sales of cellular phones and accessories electronics

Build out store space metal studs with 1 2 drywall all sides glass front display cabinets along main corridor all as per code and per attached plans. Separate permits required for elect mech and plumb work

Install 8 5 5 range hood with 16 gauge welded duct to exhaust fan on roof; install make up air duct for same to fan on roof; install wet chemical fire suppression system for cooking equipment; all work will be done as per code. For stall #920

Continue to use for restaurant tavern & restaurant - change of operator

Request for time extension on permit #com2011-13817 issued on 06 22 2011 with original completion date of 12 22 2011. Original permit description:(com2011-13817)install 8 5 5 range hood with 16 gauge welded duct to exhaust fan on roof; install make up air duct for same to fan on roof; install wet chemical fire suppression system for cooking equipment; all work will be done as per code. For stall #920