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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 61 337 339 Hanover St Boston Ma 02113 Madonna del cava feast north end boston one lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. Date: August 7, 2015 Contractor: Robert PisaniPermit type: Open burning & cooki | Permit status: Na | Permit id: Gp503956 | Parcel: 0303187000 | |||||
SCORE 61 337 339 Hanover St Boston Ma Madonna del cava feast north end boston one lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. Date: August 7, 2015 Contractor: Robert PisaniClient: In Town Realty | Permit type: Bfd general permit | Permit id: Gp503956 | Parcel: 0303187000 | |||||
SCORE 61 337339 Hanover St Boston Ma Madonna del cava feast north end boston one lbs b c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. Date: August 7, 2015 Contractor: Robert PisaniClient: Riccio Gerald | Permit type: Bfd general permit | Permit id: Gp503956 | Parcel: 0303187000 |