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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 61 453 457 Hanover St Boston Ma 02113 St. Agrippinas feast; one lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. ; Date: July 28, 2015 Contractor: Philip CarangeloPermit type: Open burning & cooki | Permit status: Na | Permit id: Gp496406 | |||||
SCORE 61 453 457 Hanover St Boston Ma St. Agrippinas feast; one lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. ; Date: July 28, 2015 Contractor: Philip CarangeloPermit type: Bfd general permit | Permit id: Gp496406 | |||||
SCORE 61 453457 Hanover St Boston Ma St. Agrippinas feast; one lbs b c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. ; Date: July 28, 2015 Contractor: Philip CarangeloPermit type: Bfd general permit | Permit id: Gp496406 |