ACTIVITY
PERMITS VALUATION
RENOVATIONS
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Samuel young  Date: April 27, 2005Permit type: Mechanical | Permit status: Closed | Permit id: 05-01990 | |||||
| Date: October 13, 2003 Permit status: Closed | Permit id: 03-04119 | |||||
SCORE 95 9 22 03 12:29:25 pm smart snacks, llc use change and commercial repair; scc; comment date: tue sep 23 00:00: edt 2003 - p&z#03-110102; comment date: mon sep Client: Smart Snacks Use Chg | Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 03-04119 | Parcel: 7871 | |||||
SCORE 95 Comment date: mon sep 22 00:00: edt 2003 - 9/22/03 12:29:25 pm smart snacks, llc use change and commercial repair; scc; comment date: tue sep 23 00:00: edt 2003 - p&z#03-110102; comment date: mon sep Client: Smart Snacks Use Chg | Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 03-04119 | Parcel: 7871 | |||||
SCORE 95 Samuel young Date: April 27, 2005 Contractor: White And Williams Co. IncClient: Samuel Young | Permit type: Com: mechanical | Permit status: Closed | Current use: Commercial | Permit id: 05-01990 | Parcel: 7871 | |||||
Comment date: mon sep 22 00:00: edt 2003 - 9/22/03 12:29:25 pm smart snacks, llc use change and commercial repair; scc; comment date: tue sep 23 00:00: edt 2003 - p&z#03-110102; comment date: mon sep  Value: $1,000Client: Smart Snacks Use Chg | Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 03-04119 | Parcel: 7871 | |||||
Smart snacks use change Client: Pmd Bp#03-4119 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 03-11000102pz | |||||
9/22/03 12:29:25 pm smart snacks, llc use change and commercial repair; scc; p&z#03-110102; approved per alan as long as no outside work is to be done;scc; regional water authority comments: the regional water authoritys policy requires that backflow prevention be provided on all commerical/institutional facilities and multi-family dwellings. As a condition of your proposed change of use, you will be required to provide backflow protection in accordance with this policy. Please call the cross-connection control office at redacted phone number for information regarding these backflow protection requirements; building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times. The building permit is required to be posted at the jobsite at all times. Call harry taylor for building inspection at redacted phone number. All subcontractors need to complete trade application for proj Permit type: Com: remodel | Permit status: Closed | Permit id: 03-04119 | Parcel: 7871 | |||||
9/22/03 12:29:25 pm smart snacks, llc use change and commercial repair; scc; comment date: tue sep 23 00:00: edt 2003 - p&z#03-110102; comment date: mon sep Date: October 13, 2003Value: $1,000Client: Smart Snacks Use Chg | Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 03-04119 | Parcel: 7871 | |||||
Smart snacks use change Date: September 23, 2003Client: Pmd Bp#03-4119 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 03-11000102pz | |||||
Commercial Date: October 13, 2003Value: $1,000Permit status: Closed | Permit id: 03-04119 | |||||
9 22 03 12:29:25 pm smart snacks, llc use change and commercial repair; scc; p&z#03-110102; approved per alan as long as no outside work is to be done;scc; regional water authority comments: the regional water authoritys policy requires that backflow prevention be provided on all commerical institutional facilities and multi-family dwellings. As a condition of your proposed change of use, you will be required to provide backflow protection in accordance with this policy. Please call the cross-connection control office at redacted phone number for information regarding these backflow protection requirements; building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times. The building permit is required to be posted at the jobsite at all times. Call harry taylor for building inspection at redacted phone number. All subcontractors need to complete trade application for proj Date: October 13, 2003Permit type: Com: remodel | Permit status: Closed | Permit id: 03-04119 | Parcel: 7871 | |||||
9 22 03 12:29:25 pm smart snacks, llc use change and commercial repair; scc; comment date: tue sep 23 00:00: edt 2003 - p&z#03-110102; comment date: mon sep Date: October 13, 2003Value: $1,000Client: Smart Snacks Use Chg | Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 03-04119 | Parcel: 7871 | |||||
SCORE 95 Samuel young Date: April 27, 2005Contractor: White And Williams Co. IncClient: Samuel Young | Permit type: Com: mechanical | Permit status: Closed | Current use: Commercial | Permit id: 05-01990 | Parcel: 7871 | |||||
SCORE 100 Comment date: mon sep 22 00:00: edt 2003 - 9/22/03 12:29:25 pm smart snacks, llc use change and commercial repair; scc; comment date: tue sep 23 00:00: edt 2003 - p&z#03-110102; comment date: mon sep Client: Smart Snacks Use Chg | Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 03-04119 | Parcel: 7871 |
