ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 89 1 hand sink Client: Greenfire Restraunt | Permit id: Plum20122095 | |||||
SCORE 56 A new 78" x 144" illuminated wall mounted sign for business identification. Permit id: Mulcom20111793 | |||||
A new 78" x 144" illuminated wall mounted sign for business identification. Date: September 27, 2011 Value: $1,812Permit id: Mulcom20111793 | |||||
Interior demolition - removing dry wall only. (no elect or plumbing) Date: May 18, 2012 Value: $2,000Client: Forcioli, Phillippe | Permit id: Mulcom20121311 | |||||
Green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. 07-23-12 philippe forcioli, owner of business, will be doing roofing work. Affidavit is attached to original permit application per ss Date: July 11, 2012 Value: $100,000Client: Forcioli, Phillippe | Permit id: Mulcom20121486 | |||||
1-3 comp sink, 5 hand sink, 2 prep sinks, 5 floor drains. 9/11/12 added used 72 gal quick reclaim wh. Green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Date: July 12, 2012Client: Forcioli, Phillippe | Permit id: Plum20121617 | |||||
Remodel - new light fixtures, all new wiring outlests & swiches. 8/24/12 contractor cancel permit - see attachedgreen fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Date: July 12, 2012 Value: $5,000Client: Forcioli, Phillippe | Permit id: Elect20121463 | |||||
Hood- 1- 86" x 42" captive aire hood on lg gas oven, 1 - exhaust fan direct vented on wood smaller oven, ductwork, exhaust nca14 fa - 12 cfm, make up aire 15 cfm, exhaust fan for wood oven 5 cfm. Green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Date: September 7, 2012 Value: $19,075Client: Forcioli, Phillippe | Permit id: Mech20121789 | |||||
Gas piping - 540,0 btuwork done without a permit - penalty fee paid by owner. Not to go against the mech contractor green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Date: September 13, 2012 Value: $629Client: Forcioli, Phillippe | Permit id: Mech20121788 | |||||
Change business identification, pole sign face from happy joes to greenfire restaurant & market place, using existing illumination. Date: September 13, 2012 Value: $2,000Permit id: Mulcom20121721 | |||||
New sign: install (1) 4 x 8 single sided wall mount business identification sign above front door. Illuminated. Electrical child permit Date: September 21, 2012 Value: $1,998Permit id: Mulcom20121843 | |||||
Install (1) 4 x 8 single sided wall mount business identification sign above front door. Illuminated. Date: September 21, 2012Permit id: Elect20121657 | |||||
1 hand sink Date: November 8, 2012 Value: $300Client: Greenfire Restraunt | Permit id: Plum20122095 | |||||
(commercial) gas water heater - 85 gal - btu 300,000 Date: November 16, 2012 Value: $7,500Client: Greenfire Restraunt | Permit id: Plum20122124 | |||||
SCORE 59 Install (1) 4 x 8 single sided wall mount business identification sign above front door. Illuminated. Date: September 21, 2012 Contractor: Avery GlennPermit id: Elect20121657 | |||||
SCORE 76 Gas piping - 540,0 btuwork done without a permit - penalty fee paid by owner. Not to go against the mech contractor green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Client: Forcioli, Phillippe | Permit id: Mech20121788 | |||||
SCORE 89 Hood- 1- 86" x 42" captive aire hood on lg gas oven, 1 - exhaust fan direct vented on wood smaller oven, ductwork, exhaust nca14 fa - 12 cfm, make up aire 15 cfm, exhaust fan for wood oven 5 cfm. Green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Client: Forcioli, Phillippe | Permit id: Mech20121789 | |||||
SCORE 56 Interior demolition - removing dry wall only. (no elect or plumbing) Client: Forcioli, Phillippe | Permit id: Mulcom20121311 | |||||
SCORE 86 Change business identification, pole sign face from happy joes to greenfire restaurant & market place, using existing illumination. Permit id: Mulcom20121721 | |||||
SCORE 56 A new 78" x 144" illuminated wall mounted sign for business identification. Permit id: Mulcom20111793 | |||||
SCORE 86 (commercial) gas water heater - 85 gal - btu 300,000 Client: Greenfire Restraunt | Permit id: Plum20122124 | |||||
SCORE 89 1 hand sink Client: Greenfire Restraunt | Permit id: Plum20122095 | |||||
SCORE 71 Green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. 07-23-12 philippe forcioli, owner of business, will be doing roofing work. Affidavit is attached to original permit application per ss Client: Forcioli, Phillippe | Permit id: Mulcom20121486 | |||||
SCORE 86 New sign: install (1) 4 x 8 single sided wall mount business identification sign above front door. Illuminated. Electrical child permit Permit id: Mulcom20121843 | |||||
SCORE 89 1-3 comp sink, 5 hand sink, 2 prep sinks, 5 floor drains. 9/11/12 added used 72 gal quick reclaim wh. Green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Date: July 12, 2012 Contractor: Vander Vennet PaulClient: Forcioli, Phillippe | Permit id: Plum20121617 | |||||
SCORE 56 Remodel - new light fixtures, all new wiring outlests & swiches. 8/24/12 contractor cancel permit - see attachedgreen fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Client: Forcioli, Phillippe | Permit id: Elect20121463 | |||||
SCORE 89 1-3 comp sink, 5 hand sink, 2 prep sinks, 5 floor drains. 9 11 12 added used 72 gal quick reclaim wh. Green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Date: July 12, 2012 Contractor: Vander Vennet, PaulClient: Forcioli, Phillippe | Permit id: Plum20121617 | |||||
SCORE 71 Green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. 07-23-12 philippe forcioli, owner of business, will be doing roofing work. Affidavit is attached to original permit application per ss Client: Forcioli, Phillippe | Permit id: Mulcom20121486 | |||||
SCORE 56 Interior demolition - removing dry wall only. (no elect or plumbing) Client: Forcioli, Phillippe | Permit id: Mulcom20121311 | |||||
SCORE 59 Install (1) 4 x 8 single sided wall mount business identification sign above front door. Illuminated. Date: September 21, 2012 Contractor: Avery, GlennPermit id: Elect20121657 | |||||
SCORE 89 Hood- 1- 86" x 42" captive aire hood on lg gas oven, 1 - exhaust fan direct vented on wood smaller oven, ductwork, exhaust nca14 fa - 12 cfm, make up aire 15 cfm, exhaust fan for wood oven 5 cfm. Green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Client: Forcioli, Phillippe | Permit id: Mech20121789 | |||||
SCORE 56 Remodel - new light fixtures, all new wiring outlests & swiches. 8 24 12 contractor cancel permit - see attachedgreen fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Client: Forcioli, Phillippe | Permit id: Elect20121463 | |||||
SCORE 86 New sign: install (1) 4 x 8 single sided wall mount business identification sign above front door. Illuminated. Electrical child permit Permit id: Mulcom20121843 | |||||
SCORE 86 Change business identification, pole sign face from happy joes to greenfire restaurant & market place, using existing illumination. Permit id: Mulcom20121721 | |||||
SCORE 86 (commercial) gas water heater - 85 gal - btu 300,000 Client: Greenfire Restraunt | Permit id: Plum20122124 | |||||
SCORE 76 Gas piping - 540,0 btuwork done without a permit - penalty fee paid by owner. Not to go against the mech contractor green fire market restaurant. Remodel interior to expand kitchen and add bar, and add exterior covered eating areas. New accessory building at rear of building. Structural, electrical, plumbing, gas piping, hvac, hood, hood suppression. Building plan review # 12-0625. Client: Forcioli, Phillippe | Permit id: Mech20121788 |