ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
El torito meat market Date: April 17, 2013Permit status: Closed | Permit id: 13-01816 | |||||
El torito meat market Value: $2,500Client: El Torito Meat Market | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-01816 | Parcel: 21346 | |||||
SCORE 100 El torito meat market Client: El Torito Meat Market | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-01816 | Parcel: 21346 | |||||
March 27, 2013 12:08:19 pm rhurley. Received application for el torito meat market; adding sinks (mop, hand, prep);not cooking; for occupancy;rlh; for el torito meat market; adding sinks (mop, hand, prep);not cooking; for occupancy; march 27, 2013 12:15: pm rhurley. Not required-etj;rlh; fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number before 4: pm. All calls received past 4: pm will be scheduled for the next business day. Fire prevention plan review questions may also be directed to this phone number. The contractor and any affected subcontractor(s) are expected to read and comply with the fire code, all the plan review comments, and are subject to any needed correction orders per ncgs 160a-417 thru 425. Your permit must be posted at the job site at all times or a 100. Stop order fi Permit type: Permits - historical | Permit status: Closed | Permit id: 13-01816 | Parcel: 21346 | |||||
El torito meat market Date: April 17, 2013 Value: $2,500Client: El Torito Meat Market | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-01816 | Parcel: 21346 | |||||
March 27, 2013 12:08:19 pm rhurley. Received application for el torito meat market; adding sinks (mop, hand, prep);not cooking; for occupancy;rlh; for el torito meat market; adding sinks (mop, hand, prep);not cooking; for occupancy; march 27, 2013 12:15: pm rhurley. Not required-etj;rlh; fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number before 4: pm. All calls received past 4: pm will be scheduled for the next business day. Fire prevention plan review questions may also be directed to this phone number. The contractor and any affected subcontractor(s) are expected to read and comply with the fire code, all the plan review comments, and are subject to any needed correction orders per ncgs 160a-417 thru 425. Your permit must be posted at the job site at all times or a 100. Stop order fi Date: April 17, 2013Permit type: Permits - historical | Permit status: Closed | Permit id: 13-01816 | Parcel: 21346 |