Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
SCORE 96 Interio demolition per sketch. No use and occupancy under this permit. Renovation plans under 13-46603-cuse. Permit type: Interior demolition | Permit status: Permit issued | Current use: Business use | |||||
SCORE 93 Install gas line over 1 ft and gas water heater. Gus helmstetter (#030407) 985-966-2503 13-46603-cuse ![]() ![]() Permit type: General mechanical | Permit status: Certificate of completion | Current use: Business use | |||||
SCORE 97 Install 3-elec waf ,range range hood and 3-a/c. Kim guzman (#108383) 985-893-11 13-46603-cuse ![]() ![]() Permit type: General mechanical | Permit status: Certificate of completion | Current use: Business use | |||||
SCORE 89 Convert existing vacant tenant space into new resturan/bar with offices and storage above on 2nd floor per plans. All signage shall be under separate permit.(pizza domenica) ![]() ![]() Permit type: Change of use | Permit status: Certificate of occupancy | Current use: Business use | |||||
SCORE 97 Renovations- 13-46603 ![]() ![]() Permit type: Electrical service / circuit / feeder | Permit status: Permit issued | Current use: Business use | |||||
SCORE 96 Erect a non-illuminated flat sign as per sketch. ![]() ![]() Permit type: Attached sign | Permit status: Permit issued | Current use: Business use | |||||
SCORE 97 Temp pole- 13-46603 ![]() ![]() Permit type: Construction loop | Permit status: Permit issued | Current use: Business use | |||||
SCORE 89 Convert existing vacant tenant space into new resturan bar with offices and storage above on 2nd floor per plans. All signage shall be under separate permit.(pizza domenica) ![]() ![]() Permit type: Change of use | Permit status: Certificate of occupancy | Current use: Business use | |||||
SCORE 97 Install 3-elec waf ,range range hood and 3-a c. Kim guzman (#108383) 985-893-11 13-46603-cuse ![]() ![]() Permit type: General mechanical | Permit status: Certificate of completion | Current use: Business use |