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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 79 Upgrade existing ansul r-102 3-gallon commercial kitchen hood fire suppression system to become a 9-gallon system and re-pipe to properly protect cooking equipment - hood is existing - giant food 383 Date: April 21, 2015 Contractor: Guardian Fire Protection Svcs LlcClient: Van Ness Center Assocites Llc | Permit type: Alteration and repair | Permit status: Permit issued | Permit id: B1506718 | |||||
SCORE 86 Electrical Date: September 3, 2015 Contractor: Mark J. RhotonClient: Van Ness Center Assocites Llc | Permit status: Completed | Permit id: E1508992 | |||||
SCORE 79 Upgrade existing ansul r-102 3-gallon commercial kitchen hood fire suppression system to become a 9-gallon system and re-pipe to properly protect cooking equipment - hood is existing - giant food 383 Date: April 21, 2015 Contractor: Guardian Fire Protection Svcs, LlcClient: Van Ness Center Assocites Llc | Permit type: Alteration and repair | Permit status: Permit issued | Permit id: B1506718 | |||||
SCORE 56 Relocate track lights in the produce area. Date: September 3, 2015 Contractor: Andy Burkhardt Al Gleeson Elec Co. IncClient: Giant Food Of Md Giant Food Of Md | Permit type: Alteration and repair | Permit status: Completed | Permit id: B1512273 | |||||
SCORE 86 Electrical Date: September 3, 2015 Contractor: Mark J. RhotonClient: Van Ness Center Assocites Llc | Permit status: Completed | Permit id: E1508992 |