ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 100 -replace the existng panel and breakers in unit one do to rust. The cause of the damage was water over the years leaking in the wall. -replaced two newtone fan units in the other units. Client: Jmm Llc | Permit type: Electrical | Permit status: Expired | Current use: 1-4fam | Permit id: E354139 | Parcel: 0302056000 | |||||
SCORE 100 Renovations to kitchen and bathroom new hvac sytem plumbing and electricalm to code. New hardwoo flooing painting. New windows Client: Jmm Llc | Permit type: Renovations -interior nsc | Permit status: Expired | Current use: 1-4fam | Permit id: Sf477367 | Parcel: 0302056000 | |||||
SCORE 71 Cooking will be at 4 hanover st. Date: July 25, 2012 Contractor: George Tsakirgis Georgies Ice CreamPermit type: Open burning & cooki | Permit status: Na | Permit id: Gp165760 | Parcel: 0302056000 | |||||
Madonna della cava feast 408 hanover st; one lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. Date: August 4, 2015Permit type: Open burning & cooki | Permit status: Na | Permit id: Gp497671 | Parcel: 0302056000 | |||||
Sewer repair; 2 x 5 rdwy / 8 x 5 sdwk; naughton Date: December 13, 2013Permit status: Na | Permit id: Emer-265437 | Parcel: 0302056000 | |||||
St agripina feast;408 hanover st;one lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. Date: July 28, 2015Permit type: Open burning & cooki | Permit status: Na | Permit id: Gp497533 | Parcel: 0302056000 | |||||
Open burning & cooki Date: July 25, 2012Permit status: Na | Permit id: Gp165701 | Parcel: 0302056000 | |||||
St. Agripina feast on site please have ; proper fire extinguishers (1) one bc with each cooking unit Date: July 24, 2014Permit type: Open burning & cooki | Permit status: Na | Permit id: Gp387530 | Parcel: 0302056000 |