ACTIVITY
PERMITS VALUATION
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Date: April 24, 2014Permit status: Expired | Current use: 4unit | Permit id: Smk352808 | Parcel: 0303212000 | |||||
;one lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed : application is not for storage of propane : cylinders must be secured from falling over: milk crates work well. ; Date: August 11, 2015Permit type: Open burning & cooki | Permit status: Na | Permit id: Gp504495 | Parcel: 0303212000 | |||||
SCORE 59 Location : fishermans feast north end boston on site please have proper fire extinguishers (1) one bc with eaching cooking unit. Date: August 13, 2014 Contractor: Michael RegnettaPermit type: Open burning & cooki | Permit status: Na | Permit id: Gp394447 | Parcel: 0303212000 | |||||
Open burning & cooki Date: August 20, 2013Permit status: Na | Permit id: Gp274678 | Parcel: 0303212000 |