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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 98 Hereby submitting to replace existing hood and upgrade existing fire suppression system for commercial kitchen. All work to be done as per plans. No change in use, egress or occupancy. Client: Moustapha Diagne | Client Address: 125 125 West 116 Street New York Ny 10026 | Client Phone: (212) 349-0542 | Client Company: Keur Coumba Restaurant | Permit id: 140235154 | |||||
SCORE 100 Date: December 9, 2003 Contractor: Reynold AlexanderClient: Mamba Groumbla | Client Address: 125 West 116th Street New York Ny 10026 | Client Phone: (917) 520-3711 | Client Company: Harlem Blues Pastry | Permit status: Initial | Permit id: 103628834 | |||||
SCORE 100 Date: March 10, 1999 Contractor: Gregory QuattlanderClient: Ramona Smith | Client Address: 42-25 21st Street L.I.C. Ny 11101 | Client Phone: (718) 588-2603 | Client Company: Old Curiosity Properties | Permit status: Initial | Permit id: 102103019 | |||||
SCORE 99 Date: November 7, 2003 Contractor: Lenworth BarnettClient: Mamba Goumbala | Client Address: 125 W 166th Street New York Ny 10001 | Client Phone: (917) 520-3711 | Client Company: Bakery | Permit status: Initial | Permit id: 103507670 | |||||
SCORE 86 Date: August 12, 2003 Contractor: Frank MarianiClient: Mamba Goumbala | Client Address: 125 W 166th Street New York Ny 10001 | Client Phone: (917) 520-3711 | Client Company: Bakery | Permit status: Initial | Permit id: 103507670 |