ACTIVITY
PERMITS VALUATION
RENOVATIONS
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 100 Upgrade hood & duct system to meet ul-300. Current use: Food/beverage h | Permit id: #200911191661 | |||||
SCORE 100 T. I. To restaurant new tenant: repair extg floor tile. New kitchen equipment and appliances or replace or refurbish extg kitchen equipment upgrade extg restroom for accessiblity. Current use: Food/beverage h | Permit id: #201304084009 | |||||
SCORE 100 Install a kitchen automatic fire suppression system to the cooking hood and duct using range guard ul 3 system Current use: Food/beverage h | Permit id: #201305308150 | |||||
Vertical & horizontal addition  Value: $125,000Permit type: Additions alterations or repairs | Permit status: Expired | Completion date: May 7, 1990 | Expiration date: October 19, 1991 | Current use: Food/beverage hndlng | Permit id: 9008687 | |||||
SCORE 100 T. I. To restaurant new tenant: repair extg floor tile. New kitchen equipment and appliances or replace or refurbish extg kitchen equipment upgrade extg restroom for accessiblity. Permit type: Building permit | Expiration date: April 16, 2014 | Current use: Food/beverage hndlng | Permit id: #201304084009 | |||||
Fix brick wall foundation & window frame glass replacement Value: $1,000Permit type: Additions alterations or repairs | Permit status: Complete | Completion date: June 4, 1993 | Expiration date: November 9, 1993 | Current use: Food/beverage hndlng | Permit id: 9309279 | |||||
SCORE 100 Install a kitchen automatic fire suppression system to the cooking hood and duct using range guard ul 3 system Permit type: Building permit | Expiration date: September 30, 2013 | Current use: Food/beverage hndlng | Permit id: #201305308150 | |||||
Upgrade hood & duct system to meet ul-300. Value: $3,500Permit type: Otc alterations permit | Permit status: Issued | Completion date: November 19, 2009 | Expiration date: December 16, 2010 | Current use: Food/beverage hndlng | Permit id: 200911191661 | |||||
Sprinkler plan for restaurant on g/level refer #9008687 Value: $3,800Permit type: Additions alterations or repairs | Permit status: Cancelled | Completion date: November 2, 1990 | Current use: Food/beverage hndlng | Permit id: 9022723 | |||||
T. I. To restaurant new tenant: repair extg floor tile. New kitchen equipment and appliances or replace or refurbish extg kitchen equipment upgrade extg restroom for accessiblity. Value: $33,000Permit type: Otc alterations permit | Permit status: Complete | Completion date: April 8, 2013 | Expiration date: April 11, 2014 | Current use: Food/beverage hndlng | Permit id: 201304084009 | |||||
Install a kitchen automatic fire suppression system to the cooking hood and duct using range guard ul 3 system Value: $3,000Permit type: Otc alterations permit | Permit status: Complete | Completion date: May 30, 2013 | Expiration date: May 25, 2014 | Current use: Food/beverage hndlng | Permit id: 201305308150 | |||||
Replace floor tiles replace wall panel paint interior Value: $5,000Permit type: Additions alterations or repairs | Permit status: Complete | Completion date: March 12, 1992 | Expiration date: July 24, 1992 | Current use: Food/beverage hndlng | Permit id: 9203789 | |||||
Reroofing Value: $2,900Permit type: Otc alterations permit | Permit status: Complete | Completion date: January 7, 1992 | Expiration date: May 7, 1992 | Current use: 1 family dwelling | Permit id: 9200202 | |||||
Sprinkler plan for restaurant on g level refer #9008687  Date: November 2, 1990Value: $3,800Permit type: Additions alterations or repairs | Permit status: Cancelled | Expiration date: November 2, 1990 | Current use: Food/beverage hndlng | Permit id: 9022723 | |||||
New handicap bathroom & new walk-in freezer on g f. 8 lights 8 switches 32 receptacles. Permit status: Complete | Permit id: E20130426284 | |||||
Newhandicapbathroom&newwalk-infreezer@g f. Newfloormopsink. 2floordrains&2handsinks. Date: April 26, 2013Permit status: Complete | Expiration date: April 26, 2013 | Permit id: Pp20130426306 | |||||
New handicap bathroom & new walk-in freezer on g f. 8 lights 8 switches 32 receptacles. Permit status: Complete | Permit id: E20130426284 | |||||
Replace floor tiles, replace wall panel, paint interior Date: March 24, 1992Value: $5,000Permit type: Additions alterations or repairs | Completion date: April 17, 1992 | Expiration date: March 12, 1992 | Current use: Food/beverage hndlng | Permit id: 9203789 | |||||
T. I. To restaurant new tenant: repair extg floor tile. New kitchen equipment and appliances or replace or refurbish extg kitchen equipment, upgrade extg restroom for accessiblity. Date: April 16, 2013Value: $33,000Permit type: Otc alterations permit | Completion date: August 19, 2013 | Expiration date: April 8, 2013 | Current use: Food/beverage hndlng | Permit id: 201304084009 | |||||
Install a kitchen automatic fire suppression system to the cooking hood and duct, using range guard ul 3 system Date: May 30, 2013Value: $3,000Permit type: Otc alterations permit | Completion date: July 15, 2013 | Expiration date: May 30, 2013 | Current use: Food/beverage hndlng | Permit id: 201305308150 | |||||
New handicap bathroom & new walk-in freezer on g f. 8 lights, 8 switches, 32 receptacles. Date: April 26, 2013Permit status: Complete | Completion date: August 8, 2013 | Permit id: E20130426284 | |||||
New handicap bathroom & new walk-in freezer @ g f. New floor mop sink. 2 floor drains & 2 hand sinks. Date: April 26, 2013Permit status: Complete | Completion date: July 12, 2013 | Expiration date: April 26, 2013 | Permit id: Pp20130426306 | |||||
SCORE 95 New handicap bathroom & new walk-in freezer on g/f. 8 lights 8 switches 32 receptacles. Date: April 26, 2013 Contractor: Leis Construction CoPermit type: Electrical permit | Permit status: Issued | Permit id: E20130426284 | |||||
SCORE 95 New handicap bathroom & new walk-in freezer @ g/f. New floor mop sink. 2 floor drains & 2 hand sinks. Date: April 26, 2013Contractor: Leis Construction CoPermit type: Plumbing permit | Permit status: Issued | Permit id: Pp20130426306 |
