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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 95 Installing a ul-3 commercial kitchen wet chemical fire suppression system for hood duct and cooking equipment in accordance with nfpa 17a and nfpa 96 Date: August 10, 2015 Contractor: John EastwoodPermit type: Bfd other | Permit status: Na | Permit id: Sprk501773 | Parcel: 0304316000 |