ACTIVITY
PERMITS VALUATION
Get several free quotes from best contractors in your area.
| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Tenant improvment to existing suite to create a retail store for gelato and pre packaged candy from barber shop and ice cream store. Adding 3 compartment sink only Date: June 7, 2013 Value: $2,000Permit type: Building : 43 - com | Permit status: Permit finaled | Completion date: August 28, 2014 | Permit id: Pds2013-Comalt- | |||||
Tenant improvment to existing suite to create a retail store for gelato and pre packaged candy from barber shop and ice cream store. Adding 3 compartment sink only Date: June 7, 2013 Value: $2,000Permit type: Commercial alteration-addn | Permit status: Completed | Completion date: August 28, 2014 | Permit id: Pds2013-Comalt- | |||||
Misc elec to relocate elec meter panel to outside 2 amp (2 meters into 1) for fabio imports Date: March 27, 2012Permit type: Electrical : 80 - ac | Permit status: Permit finaled | Completion date: April 17, 2012 | Permit id: Pds2012-1007-20 | |||||
SCORE 99 Misc elec to relocate elec meter panel to outside 2 amp (2 meters into 1) for fabio imports Date: March 27, 2012 Contractor: Fritz Tatzer ElectricPermit type: Residential alteration-addn | Permit status: Completed | Completion date: April 17, 2012 | Permit id: Pds2012-1007-20 | |||||
Final Date: April 13, 2012Permit status: Pass | Permit id: Pds2012-1007-20 | |||||
Tenant improvment to existing suite to create a retail store for gelato and pre packaged candy from barber shop and ice cream store. Adding 3 compartment sink only Date: June 7, 2013 Value: $2,000Permit type: Commercial alteratio | Permit status: Completed | Permit id: Pds2013-Comalt- | Parcel: 103-225-22-00 | |||||
SCORE 99 Misc elec to relocate elec meter panel to outside 2 amp (2 meters into 1) for fabio imports Date: March 27, 2012 Contractor: Fritz Tatzer ElectricPermit type: Residential alterati | Permit status: Completed | Permit id: Pds2012-1007-20 | Parcel: 103-225-22-00 |